At Scout, we are proud to source ingredients from local and regional farms whenever possible. For our current offerings, please select from the options below, but do note that these menus change often in an effort to provide you with the freshest quality possible.
Please note that our offerings change regularly.
The menus listed are included as a sample.
Brunch Menu
Brunch Cocktails
Oh Mary! 14
vodka, tomatoes, vegetables, herbs, horseradish, house red pepper “angry” bitters, market garnish, smoky rim
Our Mimosa 9
sparkling brut, splash of orange juice, dash of house bitters
Bellini 12
peach purée, prosecco
Espresso Martini 14
house cold brew vodka, sugar
Share & Snack
Bacon Jam Deviled Eggs* 10
house-made bacon jam, paprika
Baked Sophia 16
Bulgarian feta, sambuca vinaigrette, tomato, chili, laffa
Pretzel Bites (8) 9
Gordo’s queso dip
Meat & Cheese Board* 25
chef’s selection of salumis, fine cheeses & accoutrements
Beer-Battered Cauliflower 14
grana padano, horseradish cream
[or try it unbattered]
Crispy Brussels 14
candied walnuts, balsamic glaze
Lamb Lollipop Chops* (3) 25
saffron crème
Fried Calamari* 24
lightly battered squid rings & tentacles, fried crispy, house marinara
Salads
Add a protein to any salad: grilled chicken 9 · grilled shrimp 9 · pan-seared salmon filet 13 · grilled hanger steak 26
Scout Caesar 14
house-made dressing & focaccia croutons, grana padano, anchovy
Atlanta Beets 18
baby beets, arugula, shaved fennel, pecan & tajín-crusted goat cheese, pistachio vinaigrette
Camp Salad 13
mixed greens, red onion, carrot, avocado, tomato, jalapeño ranch
Burrata Caprese 14
tomatoes, basil, balsamic glaze, smoked sea salt, toasted focaccia
Early Risers
Lox, Stocked & Loaded* 23
house-cured salmon, two scrambled eggs with capers & chives, preserved lemon & dill cream cheese, everything bagel
The Chicken & The Egg-White Omelet* 22
chicken sausage, caramelized onions, spinach, cheese blend, topped with peppadew purée
Farmer’s Frittata* 20
three eggs, tomatoes, spinach, mushrooms, onions, gruyère
Eggs Over My Hammy* 22
crispy prosciutto, arugula, two poached eggs, roasted Roma tomatoes, English muffin, hollandaise
Breakfast Bowls
Base Camp* 24
two scrambled eggs with chopped bacon & potatoes over Logan Turnpike cheddar grits
Corned Beef Hash* 25
corned beef, onions, peppers, potatoes, cheddar cheese, scallions, sunny-side-up eggs, hollandaise
Shrimp Étouffée* 30
Gulf shrimp, cheddar grits, Cajun gravy
The Southern* 22
chorizo gravy over two buttermilk biscuits & two poached eggs
Vegan Hash 19
[vegan] roasted potatoes, beets, mushrooms, caramelized onions, spinach, tomatoes, herb oil
Comfort Food
The Phoenix* 24
Nashville-style hot chicken, cheddar Belgian waffle, pickles
Belgian Waffle 13
served with Vermont Grade A maple syrup
add berries 3 · add candied pecans 3
Classic French Toast 17
egg-soaked challah, powdered sugar
add berries 3
Triple Berry Jam French Toast 21
classic French toast stuffed with triple berry jam–cream cheese, fresh berries
Bananas Foster French Toast 21
classic French toast topped with caramelized bananas, candied pecans
Lunch Plates
Substitute egg whites for eggs on any brunch entrée +2
Steak & Eggs* 39
marinated 8oz grass-fed hanging tenderloin, two sunny-side-up eggs, roasted potatoes, house-made hollandaise
Portoburrito 19
[vegetarian] balsamic-roasted portobello mushroom, squash, zucchini, tomato, arugula, feta pesto, laffa, served with choice of side
The Angry Bertie* 22
fried buttermilk chicken thighs, Nashville hot sauce, four-pepper slaw, brioche bun, served with choice of side
Grilled Chicken Caesar Wrap* 22
chicken breast, romaine, house-made Caesar dressing & focaccia croutons, grana padano, laffa, served with choice of side
Griddled Salmon Burger* 26
salmon cake, pickled chow-chow, remoulade, brioche bun, choice of side
The Double Mason* 24
two 6oz grass-fed beef patties, melted American, B&B pickles, chef’s original #7 sauce, served with choice of side
Sides
Multigrain Toast 3
Bagel 3
Buttermilk Biscuits (2) 5
English Muffins (2) 5
Chicken Sausage Links (2)* 7
Hickory-Smoked Bacon (4)* 7
French Fries 7
Sweet Potato Fries 7
Roasted Potatoes 8
Logan Turnpike Cheddar Grits 5
Seasonal Fruit 6
* Consuming raw or undercooked meat, fish, poultry or eggs may increase your risk of foodborne illness. Please alert your server to any food allergies before ordering.
Midday Menu
Saturday & Sunday · 2:30pm–5:00pm
Snacks
Bacon Jam Deviled Eggs* 10
house-made bacon jam, paprika
Baked Sophia 16
Bulgarian feta, sambuca vinaigrette, tomato, chili, laffa
Pretzel Bites (8) 9
Gordo’s queso dip
Meat & Cheese Board* 25
chef’s selection of salumis, fine cheeses & accoutrements
Beer-Battered Cauliflower 14
grana padano, horseradish cream
[also delicious unbattered]
Crispy Brussels 14
candied walnuts, balsamic glaze
Salads
Add a protein to any salad: grilled chicken breast 8 · sautéed shrimp 9 · pan-seared salmon filet 13 · grilled hanger steak 26
Scout Caesar 14
house-made dressing & focaccia croutons, grana padano, anchovy
Atlanta Beets 18
baby beets, arugula, shaved fennel, pecan & tajín-crusted goat cheese, pistachio vinaigrette
Camp Salad 13
mixed greens, red onion, carrot, avocado, tomato, jalapeño ranch
Burrata Caprese 14
heirloom tomatoes, basil, balsamic glaze, smoked sea salt, toasted focaccia
Lunch
Portoburrito 19
[vegetarian] balsamic-roasted portobello mushroom, squash, zucchini, tomato, arugula, feta pesto, laffa
The Single Mason* 18
6oz grass-fed beef patty, chef’s #7 sauce, melted American, pickles, brioche bun, served with French fries
The Double Mason* 24
two 6oz grass-fed beef patties, chef’s #7 sauce, melted American, pickles, brioche bun, served with French fries
Chicken Caesar Wrap* 22
flame-grilled chicken breast, romaine, house-made dressing & focaccia croutons, warm laffa wrap, served with French fries
Angry Bertie* 22
two crispy buttermilk chicken thighs, Nashville hot sauce, three-pepper slaw, brioche bun, served with French fries
Griddled Salmon Burger* 26
salmon cake, pickled chow-chow, remoulade, brioche bun, served with French fries
Steak Frites* 39
8oz grass-fed hanger steak, house demi, spicy fries, blue cheese aioli
* Consuming raw or undercooked meat, fish, poultry or eggs may increase your risk of foodborne illness. Please alert your server to any food allergies before ordering.
Dinner Menu
Snacks & Shareables
Bacon Jam Deviled Eggs 10
house-made bacon jam, paprika
Pretzel Bites 9
gordo’s creamy queso dip
Crispy Brussels 14
candied walnuts, balsamic glaze
Baked Sophia 16
feta, sambuca vinaigrette, tomato, chili, laffa
Beer-Battered Cauliflower 14
horseradish cream, grana padano
[also available & delicious Un-Battered!]
Sriracha Salmon Bites 16
flash-fried salmon morsels, sriracha aioli, basil, capers, red onion
Fried Calamari 24
lightly battered squid rings & tentacles, fried crispy, house marinara
Meat & Cheese Board 25
chef’s selection of salumis, fine cheeses & accoutrements
Salads
Burrata Caprese 14
tomato, basil, balsamic glaze, smoked sea salt, toasted focaccia
Camp Salad 13
mixed greens, red onion, carrot, avocado, tomato, jalapeno-ranch dressing
Scout Caesar 14
house-made dressing & focaccia croutons, grana padano, white anchovy
Atlanta Beets 18
braised baby beets, baby arugula, shaved fennel, tajin & pecan crusted goat cheese, pistachio vinaigrette
Supper
King Oyster “Scallops” 29
[vegetarian] sauteed king oyster mushrooms, pea-mint puree, whole grain farro
Airline Chicken 29
springer mountain chicken breast pan-seared in rosemary butter & lemon, herb-roasted potatoes, red pepper broccolini
Bone-In Pork Chop 34
10oz frenched, center-cut chop, apple sauce, onion rings, green peas
Lamb Lollipops 39
grilled baby lamb chops, cilantro chimichurri, herb-roasted potatoes, asparagus spears
Steak Frites 39
8oz locally sourced, center-cut hanger, house demi, spicy fries, blue cheese aioli
NY Strip Steak 48
14oz certified angus beef, salt-crusted baked potato with butter, sour cream & chives
Shrimp Etouffee Pasta 33
gulf shrimp, andouille sausage, cajun gravy, penne rigate, grana padano
Salmon Choron 33
cast iron salmon with roasted garlic choron sauce, whole grain farro with asparagus tips & mushrooms
Baked Parmesan 36
garlic parmesan baked redfish filet, sauteed broccolini, mashed potatoes
Sandwiches & Such
[served with your choice of side]
The Double Mason 24
two 6oz grass-fed beef patties, melted american, b+b pickles, scout’s original #7 sauce
Portoburrito 19
[vegetarian] balsamic roasted portobello, squash, zucchini, tomato, arugula, feta pesto, laffa wrap
Chicken Caesar Wrap 22
grilled chicken breast, house-made dressing & focaccia croutons, grana padano, grilled laffa wrap
The Angry Bertie 22
two crispy buttermilk chicken thighs, nashville hot sauce, three pepper cole slaw, brioche bun
Griddled Salmon Burger 26
salmon cake, pickled chow-chow, remoulade, brioche bun
Drinks Menu
Something Seasonal
Summer Fling 12
vodka, grapefruit, lemon, mint, sparkling brut
Patio Cup 13
Green Hat gin, Cherry Heering, Carpano Classico, yuzu curaçao, cucumber syrup, lemon, soda
Driftwood Beach 14
Planteray 3 Stars white rum, Luxardo Bitter Bianco, lemon, basil, sparkling brut
Watermelon Thing 13
vodka, watermelon, Luxardo Bitter Rosso, lime, Luxardo maraschino, mint oleo saccharum
Aloha Spirit 14
Planteray dark rum & white rum, gin, orange, lemon, orgeat, Carpano Antica
Crafty Cocktails
Trailhead Decisions 14
El Jimador blanco, lime juice, agave nectar and your choice of fresh, house-made flavor: jalapeño & pineapple or passionfruit
Porch Swing 14
Four Roses bourbon, Combier Vigne de Pêche, lemon, honey, 18.21 Earl Grey bitters
The Lost Word 14
gin, Luxardo maraschino, Yellow Chartreuse, lemon
The Heater 14
El Jimador blanco, Combier orange, gin, red pepper juice, lime, agave nectar, angry bitters
Classic Cocktails
Bourbon Old Fashioned 12
Four Roses bourbon, demerara, bitters
Aviation 14
Conniption gin, Luxardo maraschino, lemon, crème de violette
The Contender 15
Redemption rye, Hoodoo chicory liqueur, demerara syrup, Peychaud’s bitters, Bruto Americano rinse
Sazerac 13
George Dickel 12 rye whiskey, demerara, Herbsaint, bitters
Zero-Proof Cocktails
Non-alcoholic
Watermelon Frescas 10
watermelon juice, lime, mint oleo saccharum, soda
Guided Youth 10
Lucano Amaro Zero, lemon, orange Fanta
Gentle Mule 9
apple, ginger, lime
Dornish Essence 10
blood orange, honey, vanilla, sparkling water
Sparkling Wine
Champagne 88
Canard-Duchêne Rosé, Ludes NV
Champagne 90
Canard-Duchêne Authentic Brut, Ludes NV
Prosecco 10/40
Bellino, Veneto, Italy NV
Extra Brut Malbec Rosé 13/52
Tapiz, Mendoza, Argentina NV
White Wine by the Glass
Albariño 14/56
Abadía de San Campio, Rías Baixas 2023
Chardonnay 13/52
Fogscape Vineyards, Arroyo Seco, Monterey 2023
Chardonnay 21/84
Poseidon Vineyard, Carneros 2023
Chenin Blanc 15/60
Prisoner Wine Co. “Saldo,” California 2023
Pinot Grigio 15/60
Wilhelm Walch “Prendo,” Alto Adige 2024
Sauvignon Blanc 14/56
Dourthe “Le Grand Cuvée,” Bordeaux 2024
Sauvignon Blanc 12/48
Estival, Horse Heaven Hills, WA 2024
White Wine
Albariño 80
Casa Rojo “La Marimorena,” Rías Baixas 2022
Chardonnay 58
Gilbert Picq, Chablis 2022
Chardonnay 105
DuMOL “Wester Reach,” Russian River 2022
Melon 44
Branger, Sèvre et Maine, Muscadet 2019
Riesling 50
Ryan Patrick, Yakima Valley 2022
Sauvignon Blanc 90
Gueneau “Les Terres Blanches,” Sancerre 2022
Sauvignon Blanc 65
Amisfield, Central Otago, New Zealand 2023
Sauvignon Blanc / Sémillon 60
DeLille “Chaleur Blanc,” Columbia Valley 2019
Vermentino (Rolle) 60
Elicio, Rhône Valley 2024
Rosé Wine
Grenache / Syrah 12/48
Elicio, IGP Méditerranée 2025
Red Wine by the Glass
Cabernet Sauvignon 14/56
Broadside, Paso Robles 2023
Cabernet Sauvignon 20/80
Obsidian “Volcanic Estate,” California 2022
Grenache / Mourvèdre 13/52
Pierredon, Côtes-du-Rhône 2024
Malbec 13/52
La Madrid, Mendoza, Argentina 2023
Merlot 15/60
Northstar “Polaris,” Walla Walla 2023
Pinot Noir 13/52
Erath Winery “Resplendent,” Oregon 2023
Pinot Noir 15/60
Send Nudes, California 2023
Red Blend 15/60
Sexual Chocolate, California 2022
Red Wine
Cabernet Franc 65
Domaine de la Chevalerie, Bourgueil 2019
Grenache / Syrah / Mourvèdre 72
Chateaumar, Châteauneuf-du-Pape 2023
Malbec 95
Toko Vineyard “Zaha,” Argentina 2019
Malbec 52
Piattelli Vineyards “Reserve,” Argentina 2024
Monastrell 78
Casa Rojo “Machoman,” Jumilla 2021
Nebbiolo 60
Giuseppe Nada, Piedmont 2020
Petite Sirah 130
McGah Vineyards “Scarlett,” Napa 2021
Volcanic Red Blend 120
Obsidian “Triple Junction,” West Coast 2023
Zinfandel 60
Prisoner Wine Co. “Saldo,” California 2022
Port Wine
Porto Fine Tawny 10
Quinta do Tedo, Portugal NV
Porto Finest Reserve No. 31 10
Quinta do Tedo, Portugal NV
Porto Late Bottled Vintage 20
Quinta do Tedo, Portugal 2015
On Tap
16oz draft
Creature Comforts “Tropicalia” IPA 8
Athens, GA · 16oz · 6.6%
Terrapin “Los Bravos Cerveza” Mexican-Style Lager 7
Atlanta, GA · 16oz · 5.1%
Creature Comforts “Summer” Lemon Shandy 7
Athens, GA · 16oz · 4.5%
SweetWater “Festive” Spiced Strong Ale 7
Atlanta, GA · 16oz · 8.1%
Guinness “Draught” Stout 8
Dublin, Ireland · 16oz · 4.2%
Bottles & Cans
3 Taverns “Daylight on Ponce” IPA 7
Decatur, GA · 12oz · 3.5%
3 Taverns “Beeps” American Lager 6
Decatur, GA · 12oz · 3.5%
Creature Comforts “Bibo” Pilsner 7
Athens, GA · 12oz · 4.9%
Creature Comforts “Automatic” American Pale Ale 7
Athens, GA · 12oz · 6.0%
Coors Light 5
Golden, CO · 12oz · 4.2%
Miller High Life 5
Milwaukee, WI · 12oz · 4.6%
Stella Artois 6
Leuven, Belgium · 12oz · 5%
The Finnish “Long Drink” Legend of 1952 4
Utica, NY · 12oz · 5.5%
The Finnish “Long Drink Zero” Legend of 1952 4
Utica, NY · 12oz · 5.5%
Non-Alcoholic Beer
Athletic “Run Wild” IPA 7
Milford, CT · N/A
Athletic “Lite” Lager 7
Milford, CT · N/A
Athletic “Free Wave” Hazy IPA 7
Milford, CT · N/A
Athletic “Ripe Pursuit” Lemon Radler 7
Milford, CT · N/A
Bourbon
Balcones Baby Blue
Basil Hayden
Bib & Tucker
Blade & Bow
Buffalo Trace
Bulleit
Chattanooga 1816 RSV
Chattanooga 111 Barrel Proof
Coppercraft
Elijah Craig Small Batch
FEW Bourbon
Four Roses Single Barrel
Four Roses Yellow Label
Green River
Henry McKenna
Jack Daniel’s
Jefferson’s
Jefferson’s Reserve
Medley Brothers
Nelson Bros
New Holland Beer Barrel
Noble Oak
Old Forester 86
Old Fourth Distillery Bonded
Old Grand-Dad Bonded
Old Scout
Redemption
Redwood Empire Pipe Dream
Stolen 11YR
TX Blended Whiskey
Union Horse
Wathen’s
Watershed
Woodford Reserve
Wyoming Whiskey Outryder
Rye
ASW Resurgens
Bulleit
Copper Cross Blend
George Dickel
Old Potrero
Pendleton 1910
Redemption
Sagamore Spirit
Widow Jane American Oak
Widow Jane Oak & Apple Wood
Whiskey
American — George Dickel 12
American — OOLA Discourse Smoked
American — St. George Baller Single Malt
Canadian — Crown Royal
Canadian — Lot 40 Rye
Canadian — Pendleton
Canadian — Pendleton Midnight
Irish — Jameson
Irish — Teeling
Irish — Tullamore D.E.W.
Irish — West Cork Barrel
Japanese — Hakushu 12YR
Japanese — Tenjaku Pure Malt
Japanese — Yamazaki 12
Taiwanese — Kavalan Classic
Taiwanese — Kavalan Port Finish
Gin
Big Gin Bourbon Barreled
Big Gin Peat Barreled
Bluecoat American Dry
Bluecoat Barrel-Finished
Bombay Sapphire
Chemist American Gin
Citadelle Rouge
Conniption Navy Strength
D. George Benham’s Sonoma Dry
Green Hat Citrus Floral
Murrell’s Row Tulsi Gin
Murrell’s Row Jim Jam
Murrell’s Row Mignonette
Old Fourth Distillery
Oppidan Old Tom
Plymouth
Silent Pool
St. George Terroir
St. George Botanivore
St. George Valley
Watershed Four Peel
Watershed Guild Chamomile
Vulcan
Mezcal / Tequila
Pelotón de la Muerte Mezcal
Palomo Mezcal Espadín Joven
Casa Don Ramón [Silver/Reposado]
Dobel [Diamante/Humito]
Don Julio [Blanco/Añejo/70]
El Jimador [Blanco/Reposado]
El Rajón [Blanco]
Entremanos [Blanco]
Fortaleza [Blanco/Reposado]
Gran Coramino [Reposado]
LALO [Blanco]
Ocho [Plata/Reposado/Añejo]
Teremana [Blanco]
Rum
Batavia Arrack
Chairman’s Reserve
Coconut Cartel
Damoiseau
Independent Copper Pot White
Independent Barrel Aged
Panama-Pacific
Planteray 3 Stars
Planteray 5 Year
Planteray Cut & Dry Coconut
Ron Zacapa 23
Rumbullion Spiced
Smith & Cross Navy Proof
Vodka
Absolut
KEEL
Ketel One
Old Fourth Distillery
Redmont
St. George All Purpose
St. George Green Chile
Tito’s
Brandy / Cognac
Copper & Kings Immature
Sainte Louise
Watershed Apple Brandy
Scotch
Famous Grouse Black
Glengoyne Old Particular
Glenlivet 12
Glenlivet 15
Glenrothes 12
Laphroaig 10
The Peat Monster
Cordials
Aperol
Americano Bianco
Amaro CioCiaro
Amaro Sfumato
Amaro Tosolini
Bénédictine DOM
Boomsma Cloosterbitter
Bruto Americano
Cynar 70
Fernet-Branca
Green Chartreuse
Kübler Absinthe
Lawn Dart
Luxardo Amaretto
Luxardo Bitter Rosso
Luxardo Limoncello
Murrell’s Row Eno Amaro
Murrell’s Row Eno Barrel Aged
Ramazzotti Amaro
Royal Combier
St. George Absinthe
Underberg
Yellow Chartreuse
Dessert Menu
Bananas Foster Bread Pudding 10
banana rum caramel, Tillamook vanilla ice cream
Salted Caramel Brownie 12
pretzel crust, Tillamook vanilla ice cream
Limoncello Layer Cake 11
mascarpone lemon icing
Crème Brûlée Cheesecake 11
burnt sugar, graham cracker crust
Petit S’mores 12
chocolate ganache, graham cracker tart, toasted marshmallow
Ice Cream Cookie Sandwiches 10
vanilla ice cream layered between chocolate chip cookies
Kid’s Brunch Menu
For children 10 and under
Kids’ Camp
Country Waffle 8
real maple syrup, choice of kids’ side
Pretzel Bites 9
Gordo’s queso dip, choice of kids’ side
The Little Scout 12
two eggs, choice of two kids’ sides
French Toast 8
real maple syrup, choice of kids’ side
Kids’ Sides
House-Made Applesauce
Fresh Fruit & Berries
French Fries
Hickory Bacon Strips (2)
Chicken Sausage Link (1)
Kids’ Seasonal Vegetable
Drinks
Coca-Cola Fountain Drinks 2.50
Minute Maid Lemonade 2.50
Mott’s 100% Apple Juice 1.75
Welch’s 100% Grape Juice 3
Root Beer 3.50
Shirley Temple 3.50
Kid’s Dinner Menu
For children 10 and under · each entrée served with your choice of kids’ side
Junior Scouts
Beef Tips 15
3.5oz grass-fed beef, seared to order
Seared Salmon 12
3.5oz skinless filet
Cheeseburger 10
4oz Angus beef patty, melted American
Mac N’ Cheese 9
three-cheese blend, elbow macaroni
Chicken Tenders 9
house-made honey mustard
Grilled Cheese 9
buttery multigrain, house cheese blend