At Scout, we are proud to source ingredients from local and regional farms whenever possible. For our current offerings, please select from the options below, but do note that these menus change often in an effort to provide you with the freshest quality possible.
Please note that our offerings change regularly.
The menus listed are included as a sample.
Brunch Menu
Featured Drinks
Oh Mary! 11
the bay vodka, tomatoes, veggies, herbs, 1821 spicy creole bitters, market garnish, smoky rim
Our Mimosa 8
prosecco, fresh oj, aromatic bitters, flower water
The Heater 11
tequila blanco, combier orange, bell pepper, pepper bitters, lime
Espresso Martini 11
house-made cold brew infused vodka, sugar
Snacks & Shareables
Zucchini Fritters 12
fresno pepper, garlic aioli
Beer-battered Cauliflower 14
grana padano, horseradish cream
[try it UNBATTERED and gluten free]
Deviled Eggs 10 (GF)
pimento cheese, pickled red onions & fresno pepper, chives, cornichons
Crispy Brussels 13
candied walnuts, balsamic glaze
Mole Chicken Wings 14 (GF)
cojita cheese, sesame, jalapeño cream
Mediterranean Hummus 14
roasted red peppers, black olives, sesame, pickled onions, cucumber, pomegranate, warm laffa
Pretzel Bites 9
creamy queso dip
Meat & Cheese Board 23
chef's selection of salumis, fine cheeses & accoutrements
Brunch!
Farmer’s Frittata 13 (GF)
three eggs, roma tomatoes, spinach, mushrooms, onions, gruyere
Eggs Over My Hammy 16
prosciutto, arugula, two poached eggs, hollandaise, roasted roma tomatoes, english muffin
Lox Bagel 18
house-cured salmon, two scrambled eggs, capers, chives, preserved lemon & dill cream cheese, everything bagel
The Southern 14
chorizo gravy, cheddar biscuits, two poached eggs
Shrimp Wreck 15
gulf shrimp, chicken sausage, anson mill grits, gruyere, tomato gravy
The C.B.H. 19 (GF)
crispy corned beef, onions, potatoes, cheddar cheese, scallions, two sunny-side up eggs, hollandaise
Strawberry Jam French Toast 16
egg soaked challah, cardamon-cream cheese, strawberry jam, candied pecans, maple syrup
The Phoenix 20
buttermilk fried chicken,nashville hot sauce, cheddar waffle, housemade pickles, maple syrup
Steak & Eggs 34
grassfed hanger steak, two sunny eggs, roasted fingerling potatoes, crispy shallots, hollandaise sauce
Salads
Chef's Seasonal Soup cup-6/ bowl-9
ask your server for details
Strawberry Spinach 12 (GF)
baby spinach, fresh strawberries, feta, toasted almonds, avocado, strawberry vinaigrette
Scout Caesar 12
housemade dressing & focaccia croutons, grana padano
Atlanta Beets 14 (GF)
baby beets, pecan-crusted goat cheese, arugula, shaved fennel, pistachio vinaigrette
Seasonal Mixed Greens 12 (GF)
roasted mushrooms, grilled red onion, pecorino, balsamic glaze, honey-lemon vinaigrette
*add grilled chicken breast or shrimp +7*
Sandwiches
Griddled Salmon Burger 18
housemade tartar sauce, arugula
Falafel High Roller 15
hummus, feta, harissa, laffa wrap, {vegetarian}
Grilled Chicken Caesar Wrap 18
romaine hearts, caesar dressing, focaccia croutons, grana padano
The Double Mason 19
two 6 oz. grassfed beef patties, melted american, housemade pickles, chef's original #7 sauce
*sandwiches served with your choice of side*
Gluten Free Sides
chicken sausage 6
bacon 7
french fries 7
sweet potato fries 7
anson mill cheese grits 5
housemade applesauce 4
seasonal fruit 6
Sides with Gluten
multigrain toast 3
homemade cheddar biscuit 3
everything bagel 3
Dinner Menu
Snacks & Shareables
Beer-Battered Cauliflower 14
grana padano, horseradish cream
[or try it UNBATTERED and gluten free]
Meat & Cheese Board 23
chef's selection of salumis, fine cheeses & accoutrements
Deviled Eggs 10 (GF)
pimento cheese, pickled red onions & fresno pepper, chives, cornichons
Icy Blue Mussels 15
tomato, lime, lager, garlic, shallot, jalapeno, toasted focaccia
Glazed Pork Belly 18 (GF)
chipolte bbq glaze, papaya salad
Zucchini Fritters 12
fresno pepper, garlic aioli
Brisket Empanadas 14
feta, chipolte mayo, pico de gallo
Crispy Brussels 13 (GF)
candied walnuts, balsamic glaze
Mediterranean Hummus 14
roasted red peppers, black olives, sesame, pickled onions, cucumber, pomegranate, warm laffa
Pretzel Bites 9
creamy queso dip
Mole Chicken Wings 14 (GF)
cojita cheese, sesame, jalapeño cream
Soup & Salads
Chef's Seasonal Soup cup-6/ bowl-9
ask your server for details
Strawberry Spinach 12 (GF)
baby spinach, fresh strawberries, feta, toasted almonds, avocado, strawberry vinaigrette
Scout Caesar 12
housemade dressing & focaccia croutons, grana padano
Atlanta Beets 14 (GF)
baby beets, pecan crusted goat cheese, arugula, shaved fennel, pistachio vinaigrette
Seasonal Mixed Greens 12 (GF)
roasted mushrooms, grilled red onion, pecorino, balsamic glaze, honey-lemon vinaigrette
*add grilled chicken breast or shrimp +7*
Sandwiches & Such
Griddled Salmon Burger 18
housemade tartar sauce, arugula
Falafel High Roller 15 (Vegetarian)
hummus, feta, harissa, laffa wrap
Grilled Chicken Caesar Wrap 18
romaine hearts, caesar dressing, foccacia croutons, grana padano
The Double Mason 19
two 6 oz. grassfed beef patties, melted american, housemade pickles, chef’s original #7 sauce
*sandwiches & wraps served with your choice of side*
Entrees
Grilled Zucchini 18 (GF, Vegetarian)
fresh marinara, onion, feta
Spring Spaghettini 18 (Vegetarian)
house-made pesto, burrata, local asparagus, zatar
The Original Phoenix 23
buttermilk fried chicken thighs, nashville hot sauce, cheddar waffle, housemade pickles, maple syrup
Airline Chicken Breast 24 (GF)
jus de poulet, stewed black beans, celery, onion, carrot, cabbage
Peking Duck Breast 30
orzo, broccoli, red & green bell pepper, zucchini, onion, garlic
Jamaican Jerk Half Chicken 26
jasmine rice, collard greens, [spicy!]
Cast Iron Salmon 26
whipped cauliflower, sauteed spinach, mushrooms, shallot, garlic
Pan Seared Grouper 35 (GF)
summer succotash, buerre blanc
Shrimp Etoufee 30
gulf shrimp, anson mill grit-cake, rich cajun sauce
Pork Chop 35
truffle cream sauce, polenta, cauliflower, carrots, broccoli
Steak Frites 36
8oz center cut hanger, house demi, truffle fries, blue cheese aioli
Smoked Brisket 26 (GF)
parmesan polenta, grilled broccolini, demi glaze
Grass-fed Ribeye 45 (GF)
14oz certified angus beef, baby red mashed potatoes, sauteed asparagus
Sides
French Fries 7
Spicy Fries 7
Sweet Potato Fries 7
Asparagus Spears 8 (GF)
Seasonal Local Vegetable 8 (GF)
Local Mushrooms 8 (GF)
fresh herbs, garlic
Sauteed Broccolini 8 (GF)
red pepper flakes
Drinks Menu
Patio Season
Scout Summer Cup 11
gin, green hat distillery fruit & herb cordial, lemon, cucumber, sugar
Watermelon Thing 11
vodka, watermelon, campari, maraschino liqueur, lime, sugar, mint
Fake Summer 12
vodka, grapefruit oil, lemon, sugar, peychaud's bitters, mint, prosecco
The Big Boss 12
mezcal, combier orange, bell pepper, pepper bitters, lime
Jade Summit 12
vodka, cocalero herbal liqueur, cucumber, lime, sugar, soda
Crafty Cocktails
Trailhead Decisions 12
tequila, lime, agave, and your choice of homemade pineapple & jalapeño -or- grapefruit
Cherry Sour 12
wyoming whiskey small batch bourbon, lemon, sugar, fee foam, cherry bark vanilla bitters
Ode to Her Majesty 13
watershed four peel gin, butterfly pea flower, blueberry liqueur, lemon, elderflower, mint, sugar
Porch Swing 11
bourbon, peach liqueur, honey, lemon, earl grey bitters
Scout Sangria 11
red wine, apple brandy, rum, peach liqueur, lemon, orange
Classy Cocktails
Bourbon Old Fashioned 10
bourbon, demerara, bitters
Aviation 13
conniption navy strength gin, maraschino liqueur, creme de violette, lemon
The Contender 13
redemption rye, hoodoo chicory liqueur, demerara syrup, peychaud's bitters, apertivo rinse
Sazerac 10
rye whiskey, demerara, herbsaint, bitters
Draft Beer 16oz
Creature Comforts ‘Tropicalia’ IPA 7
Athens, GA • 6.6%
Left Hand Brewing 'Milk Stout Nitro' 7
Longmont, CO • 6%
Terrapin 'Love Is Love' Hefeweizen 7
Athens, GA • 4.6%
Creature Comforts 'Classic City' Lager 6
Athens, GA • 4.2%
Alpine Beer Co. 'Nelson' IPA 7
Alpine, CA • 7%
Three Taverns 'Saporous' Passionfruit & Guava Sour 7.5
Atlanta, GA • 5%
Bottles & Cans
New Realm 'Bat Wit Crazy' Belgian-Style Witbier 6
Atlanta, GA • 12 oz. / 5.2%
Three Taverns ‘Lord Grey’ Sour Ale 6
Decatur, GA • 12 oz. / 5.0%
Scofflaw ‘Dirty Beaches’ Tropical Wheat 7
Atlanta, GA • 12 oz. / 6.3%
Creature Comforts ‘Bibo’ Pilsner 7
Athens, GA • 12 oz. / 4.9%
Creature Comforts ‘Automatic' Ale 7
Athens, GA • 12 oz. / 5.2%
Mercier Orchards 'Adele's Choice' Hard Apple Cider 7
Blue Ridge, GA • 12 oz. / 6.5%
Miller High Life 4
Milwaukee, WI • 12 oz. / 4.6%
Stella Artois 6
Leuven, Belgium • 12 oz / 5.0%
Sparkling Wine
PROSECCO 10/40
Bellino, Italy NV
BRUT ROSE 15/60
Charles Bove, Touraine NV
CHAMPAGNE 88
Canard Duchene Rose, Ludes NV
CHAMPAGNE 70
Canard Duchene Authentic Brut, Ludes NV
White Wine
ALBARINO 56
Sand Boy, Riax Biaxis 2022
PINOT GRIGIO 15/60
Elena Walch 'Selezione', Alto Adige 2019
CHARDONNAY 17/68
Poseidon Vineyard, Carneros 2018
CHARDONNAY 48
Sylvaine & Alain Normand, Macon 2020
CHARDONNAY 58
Gilbert Picq, Chablis 2018
CHARDONNAY 105
DuMOL 'Wester Reach', Russian River 2019
MELON 44
Branger, Savre et Maine, Muscadet 2019
SAUVIGNON BLANC 65
Amisfield, Central Otago, NZ 2020
SAUVIGNON BLANC 90
Henry Natter, Sancerre 2020
SAUVIGNON BLANC-SEMILLON 60
DeLille 'Chaleur Blanc', Columbia Valley 2019
RIESLING 10/40
Ryan Patrick, Columbia Valley 2019
VERMENTINO 38
Elicio, IGP Mediterranee 2019
VINHO VERDE 40
Anfitriao, Portugal 2020
CHENIN BLANC 15/60
Prisoner Wine Co. 'Saldo', California 2021
CHENIN BLANC 50
Boom Shucka, Laguedoc-Rousillon 2020
WHITE BLEND 12/48
Andis Painted Fields, Sierra Valley 2020
Rose Wine
CINSAULT-GRENACHE 13/52
Chateau des Annibals, Provence 2021
GRENACHE-CINSAULT 12/48
Castel de Maures, Provence 2021
Red Wine
PINOT NOIR 10/40
Tassajara, Lodi 2020
PINOT NOIR 75
Melville Estate, Santa Rita Hills 2019
PINOT NOIR 85
Domaine Roy, Willamette Valley 2018
PINOT NOIR 95
Walter Hansel 'South Slope', Russian River 2019
PINOT NOIR 15/60
Slo Down Wine Co. 'Send Nudes', California 2020
MALBEC 12/48
Anko, Salta, Argentina 2020
MALBEC 95
Toko Vineyard 'Zaha', Argentina 2020
BIFERNO ROSSO RISERVA 11/44
Cantina Tombacco, Veneto, Italy 2018
GRENACHE-SYRAH 13/52
Domaine Pierredon, Cotes-du-Rhone 2020
GRENACHE-SYRAH-MOURVEDRE 72
Chateaumar, Chat-neuf-du-Pape 2019
SHIRAZ-GRENACHE-MATARO 48
Tait ‘Wild Ride’, Barrosa Valley 2018
MONASTRELL 78
Casa Rojo ‘Machoman’, Jumilla 2017
RED BLEND 15/60
Sexual Chocolate, California 2018
CABERNET-SANGIOVESE 80
J Dusi 'The Don', Paso Robles 2018
CABERNET SAUVIGNON 11/44
Broadside, Paso Robles 2019
CABERNET SAUVIGNON 17/68
Obsidian Ridge, Napa,CA 2019
CABERNET SAUVIGNON 50
Oeno 'Old Vine', Sonoma 2019
CABERNET FRANC 65
Domaine de la Chevalerie, Bourgueil 2018
BORDEAUX BLEND 12/48
Chateau la Rode, Bordeaux 2016
BORDEAUX BLEND 68
Cain Cuvee, Napa NV 2016
NEBBIOLO 52
Giuseppe Nada, Piedmont 2019
TEMPRANILLO 13/52
Yllera 'Vendima Seleccionada', Castilla 2018
ZINFANDEL-PETITE SIRAH 12/48
Oak Farm 'Tievoli', Lodi 2019
ZINFANDEL 60
Prisoner Wine Co. 'Saldo', California 2019
Port Wine
CROFT 10 YEAR TAWNY 10
Gaia, Portugal NV
WARRE’S RUBY 10
Gaia, Portugal NV
Dessert Menu
Scout Split 11 (GF)
vanilla, dulce de leche & strawberry gelato, house-made hot fudge, candied pecans, sprinkles, maraschino cherry
Mango Panna Cotta 10 (GF)
lime, tajin, mangos
Flourless Chocolate Cake 10 (GF)
strawberry coulis
Bananas Foster Bread Pudding 10
voga vanilla bourbon gelato
Voga Sorbet Trio 9 (GF)
blood orange, chocolate, melon
Kid's Brunch Menu
Kid's Camp
COUNTRY WAFFLE 7
maple syrup
JR. MASON 9
6 oz. certified angus beef burger
THE LITTLE SCOUT 9
two eggs, potatoes
FRENCH TOAST 7
maple syrup
*all served with your choice of kids' side*
Sides
APPLE SAUCE
FRESH FRUIT
FRENCH FRIES
BENTON'S BACON
CHICKEN SAUSAGE
LOCAL VEGETABLES
ROASTED POTATOES
Drinks
COCA-COLA FOUNTAIN DRINKS 2.50
MINUTE MAID LEMONADE 2.50
HONEST KIDS 100% APPLE JUICE 1.75
WELCH'S 100% GRAPE JUICE 3
VIRGIL'S ROOT BEER 3.5
SHIRLEY TEMPLE 3.5
Kid's Dinner Menu
Junior Scouts
MAC & CHEESE 7
elbow macaroni, fine cheeses blend
CHICKEN TENDERS 8
housemade honey mustard
GRILLED CHEESE SAMMY 7
buttery multigrain, three cheese blend
JR. MASON 9
6 oz. certified angus beef burger