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OAKHURST VILLAGE

321 W Hill Street (404) 496−6863
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At Scout, we are proud to source ingredients from local and regional farms whenever possible. For our current offerings, please select from the options below, but do note that these menus change often in an effort to provide you with the freshest quality possible.

Please note that our offerings change regularly.
The menus listed are included as a sample.

Brunch Menu

Featured Drinks

Oh Mary! 11

the bay vodka, tomatoes, veggies, herbs, 1821 spicy creole bitters, market garnish, smoky rim

Our Mimosa 8

prosecco, fresh oj, aromatic bitters, flower water

The Heater 11

tequila blanco, combier orange, bell pepper, pepper bitters, lime

Fake Summer 11

vodka, lemon, grapefruit oil, mint, sugar, prosecco, peychaud's bitters

Snacks & Shareables

Lamb Lollipop Chops 18 (GF)

meyer lemon-mint vinaigrette

Stuffed Peppadews 8 (GF)

basil goat cheese, applewood bacon jam

Soft Pretzel Bites 7

8 per order; creamy cheese

Beer Battered Cauliflower 11

grana padano, horseradish sour cream (try it unbattered & gluten free!)

Smoked Chicken Wings 12 (GF)

jalapeño cream

Hot Shrimp Dip 14

argentinian red shrimp, fine cheese blend, scallions, pimientos, lavosh

Brunch!

The C.B.H. 19 (GF)

crispy corned beef, onions, potatoes, cheddar cheese, scallions, two sunny-side up eggs, hollandaise

Lox, Stocked & Loaded 18

house-cured salmon, capers, chives, two scrambled eggs, perserved lemon cream cheese, emerald city everything bagel

The Southern 14

chorizo gravy, southern biscuits, two poached eggs

Triple Berry Jam French Toast 12

egg soaked challah, triple berry jam-cream cheese, fresh berries, maple syrup

Farmer’s Frittata 13 (GF)

three eggs, roma tomatoes, spinach, mushrooms, onions, gruyere

Eggs Over My Hammy 16

prosciutto, arugula, two poached eggs, pesto hollandaise, roasted roma tomatoes, french bread

Shrimp Wreck 15

georgia red shrimp, chicken sausage, parmesan stone ground grits, tomato gravy

Hanger Steak & Eggs 29

grassfed hanger steak, two sunny eggs, roasted fingerling potatoes, crispy shallots, chimichurri sauce

The Phoenix 15

nashville-style hot chicken, cheddar belgian waffle, pickles, maple syrup

Salads

Crispy Prosciutto 14 (GF)

arugula, cantaloupe, grana padano, lemon vinaigrette

Atlanta Beets 12 (GF)

baby beets, humboldt fog goat cheese, arugula, shaved fennel, pistachio vinaigrette

Spinach Salad 9

cucumber, radish, tomato, crispy onion, blue cheese dressng

*add grilled chicken breast or shrimp +7*

Sandwiches

Griddled Salmon Burger 16

pickled chow chow, creole remoulade; add fried egg +1

The Double Mason 15

two 6 oz. grassfed beef patties, melted american, b&b pickles, chef’s original #7 sauce

*sandwiches served with your choice of side*

Gluten Free Sides

chicken sausage 6

applewood smoked bacon 5

charred brussels sprouts 6

french fries 7

sweet potato fries 7

parmesan grits 5

housemade applesauce 4

seasonal fruit 6

Sides with Gluten

multigrain toast 3

southern style biscuit 3

emerald city everything bagel 3

Dinner Menu

Snacks & Shareables

Hot Shrimp Dip 14

argentinian red shrimp, fine cheese blend, scallions, pimientos, lavosh

Lamb Lollipop Chops 18 (GF)

meyer-lemon mint vinaigrettte

Smoked Chicken Wings 12 (GF)

jalapeño cream

Stuffed Peppadews 8 (GF)

basil goat cheese, applewood bacon jam

Soft Pretzel Bites 7

creamy cheese

Lobster Mac & Cheese 21

maine lobster, gruyere blend, cavatappi pasta, panko

Beer Battered Cauliflower 11

grana padano, horseradish sour cream (try it unbattered & gluten free!)

Table Bread 8

baguette, lavosh & assorted rolls, honey butter, olive oil

Meat & Cheese Board 20

chef's selection of salumis, fine cheeses & accoutrements

Salads

Atlanta Beets 12 (GF)

baby beets, humboldt fog goat cheese, arugula, shaved fennel, pistachio vinaigrette

Crispy Prosciutto Salad 14 (GF)

arugula, cantaloupe, grana padano, lemon vinaigrette

Spinach Salad 12

cucumber, radish, tomato, crispy onion, blue cheese dressing

*add grilled chicken breast or shrimp +7*

Sandwiches

Griddled Salmon Burger 16

pickled chow chow, creole remoulade; add fried egg +1

The Flying Bertie 15

crispy buttermilk chicken, sweet pepper coleslaw

The Double Mason 15

two 6 oz. grassfed beef patties, melted american, b&b pickles, chef’s original #7 sauce

*sandwiches served with your choice of side*

Campfire Favorites

5 Hour Hanger Steak 30

spicy fries, blue cheese aioli, au poivre

Yellowtail Snapper 29

sautéed spinach, mushrooms, parmesan grit cake, beurre blanc

Seared Maitake Mushroom 20 (GF)

chickpea rotini pasta, spinach, chopped garlic, tomatoes, olive oiil, red pepper flakes (vegan)

Airline Chicken Breast 20 (GF)

parsnip purée, broccolini

Tomahawk Pork Chop 32 (GF)

beeler's 13 oz. bone-in chop, herbed goat cheese, roasted root vegetables

Filet Mignon 42 (GF)

smoked-pepper rubbed 6 oz. beef filet, garlic asparagus, herbed fingerling potatoes

Sides

French Fries 7

Spicy Fries 7

Sweet Potato Fries 7

Local Mushrooms 7 (GF)

Charred Brussels Sprouts 6 (GF)

Garlic-Herb Roasted Potatoes 6 (GF)

Sautéed Broccolini 7 (GF)

Sautéed Asparagus 7 (GF)

Sautéed Spinach 6 (GF)

Drinks Menu

Spring Flings

Fake Summer 11

vodka, lemon, grapefruit oil, mint, sugar, prosecco, peychaud's bitters

Donnie Gold 10

bourbon, honey, lemon, soda

Floral Retreat 10

hibiscus infused vodka, elderflower liqueur, lemon, mint-cucumber syrup

The Heater 11

blanco tequila, combier orange, bell pepper, pepper bitters, lime

65 & Sunny 11

aged rum, gin, orgeat, orange, lemon

Crafty Cocktails

Trailhead Decisions 11

tequila, lime, agave, and your choice of homemade pineapple & jalapeño -or- grapefruit

The Contender 13

redemption rye, hoodoo chicory liqueur, demerara syrup, peychaud's bitters, apertivo rinse

Smokeberry Bramble 11

mezcal, thyme syrup, blackberry juice, yellow chartreuse

Stiff Board 12

gin, combier royale, green chartreuse, herbsaint, lemon, honey

Scout Sangria 11

red wine, apple brandy, rum, peach liqueur, lemon, orange

Classy Cocktails

Bourbon Old Fashioned 10

bourbon, demerara, bitters

Simone 75 12

gin, passionfruit liqueur, lemon, sugar, prosecco

Sazerac 10

rye whiskey, demerara, herbsaint, bitters

Oakhurst Spritz 11

aperol, prosecco, bitters

Death in the Afternoon 10

absinthe, sparkling brut

Draft Beer 16oz

Creature Comforts ‘Tropicalia’ 7

Athens, GA • 6.6%

Eventide ‘Irish Nitro Stout’ 6

Alanta, GA • 4.8%

Creature Comforts 'Tritonia' Cucumber Lime Gose 6

Athens, GA • 4.5%

Creature Comforts 'Classic City Lager' 6

Athens, GA • 4.2%

Sweetwater 420 Extra Pale Ale 6.5

Atlanta, GA • 5.7%

Rotating Featured Draft 7

Bottles & Cans

Southbound Brewing ‘Scattered Sun’ 6

Savannah, GA • 12 oz. / 5.2%

3 Taverns ‘Lord Grey’ Sour Ale 6

Decatur, GA • 12 oz. / 5.0%

Scofflaw ‘Basement IPA’ 7

Atlanta, GA • 12 oz. / 7.5%

Creature Comforts ‘Bibo’ 7

Athens, GA • 12 oz. / 4.9%

Creature Comforts ‘Automatic Ale’ 7

Athens, GA • 12 oz. / 5.2%

Creature Comforts ‘Classic City Lager’ 7

Athens, GA • 12 oz. / 4.2%

Atlanta Crisp Hard Cider 7

Atlanta, GA • 12 oz. / 5.8%

Miller High Life 4

Albany, GA • 12 oz. / 4.6%

High Noon Vodka Soda 7

Modesto, CA • 12 oz. / 5.0%

Stiegl ‘Grapefruit Radler’ 7

Saslzburg, Austria • 16.9 oz / 2.5%

Stella Artois 6

Leuven, Belgium • 12 oz / 5.0%

Athletic Brewing Co. 'Run Wild' IPA (N/A) 6

Stratford, CT • 12 oz / <0.5%

Athletic Brewing Co. 'Upside Dawn' Golden Ale (N/A) 6

San Diego, CA • 12 oz / <0.5%

Sparkling Wine

BRUT 13/52

True Colours, Spain NV

BRUT ROSE 11/44

Charles Bove, Touraine NV

CHAMPAGNE 88

Canard Duchene Rose, Ludes NV

CHAMPAGNE 70

Canard Duchene Authentic Brut, Ludes NV

FRIZZANTE 10/40

Raw Semi-Sparkling, Villanueva de Alcardete NV

White Wine

ALBARINO 60

Casa Rojo 'La Marimorena' 2020

PINOT GRIGIO 12/45

Elena Walch 'Selezione', Alto Adige 2019

CHARDONNAY 14/58

Poseidon Vineyard, Carneros 2018

CHARDONNAY 48

Sylvaine & Alain Normand, Macon 2018

CHARDONNAY 58

Gilbert Picq, Chablis 2018

CHARDONNAY 105

DuMOL 'Wester Reach', Russian River 2019

MELON 11/44

Branger, Savre et Maine, Muscadet 2019

SAUVIGNON BLANC 10/40

Dourthe 'La Grande Cuvee', Bordeaux 2020

SAUVIGNON BLANC 38

Sherwood Estate, Waipara Valley, NZ 2020

SAUVIGNON BLANC 50

Gueneau 'Les Griottes', Sancerre 2019

SAUVIGNON BLANC-SEMILLON 60

DeLille 'Chaleur Blanc', Columbia Valley 2019

RIESLING 10/40

Ryan Patrick, Columbia Valley 2019

VERMENTINO 38

Elicio, IGP Mediterranee 2019

VINHO VERDE 40

Anfitriao, Portugal 2020

CHENIN BLANC 10/40

Villiera, Stellenbosch 2020

CHENIN BLANC 50

Boom Shucka, Laguedoc-Rousillon 2020

WHITE BLEND 12/48

Andis Painted Fields, Sierra Valley 2020

Rose Wine

CINSAULT-GRENACHE 13/52

Chateau des Annibals, Provence 2021

GRENACHE-CINSAULT 12/48

Castel de Maures, Provence 2021

Red Wine

PINOT NOIR 10/40

Tassajara, Lodi 2020

PINOT NOIR 17/66

Iota, Eola-Amity Hills 2017

PINOT NOIR 75

Melville Estate, Santa Rita Hills 2019

PINOT NOIR 85

Domaine Roy, Willamette Valley 2018

PINOT NOIR 95

Walter Hansel 'South Slope', Russian River 2019

PINOT NOIR 60

Slo Down Wine Co. 'Send Nudes', California 2020

MALBEC 12/48

Anko, Salta, Argentina 2020

MALBEC 39

Mas des Etoiles 'Petite Etoile', Cahors 2016

NERO D' AVOLA 12/48

Cantine Ermes 'Quattro Quarti, Sicily 2019

GRENACHE-SYRAH 12/48

Brotte 'Viridi', Cotes du Rhone 2018

GRENACHE-SYRAH-MOURVEDRE 72

Chateaumar, Chat-neuf-du-Pape 2019

SHIRAZ-GRENACHE-MATARO 48

Tait ‘Wild Ride’, Barrosa Valley 2018

MONASTRELL 78

Casa Rojo ‘Machoman’, Jumilla 2017

RED BLEND 15/60

Sexual Chocolate, California 2018

CABERNET-SANGIOVESE 80

J Dusi 'The Don', Paso Robles 2018

CABERNET SAUVIGNON 11/44

Broadside, Paso Robles 2019

CABERNET SAUVIGNON 13/52

Neverland, Santa Barbara County 2019

CABERNET SAUVIGNON 50

Oeno 'Old Vine', Sonoma 2019

CABERNET FRANC 65

Domaine de la Chevalerie, Bourgueil 2018

BORDEAUX BLEND 12/48

Chateau la Rode, Bordeaux 2016

BORDEAUX BLEND 68

Cain Cuvee, Napa NV 2016

NEBBIOLO 60

Giuseppe Nada, Piedmont 2019

TEMPRANILLO 13/52

Yllera 'Vendima Seleccionada', Castilla 2018

ZINFANDEL-PETITE SIRAH 12/48

Oak Farm 'Tievoli', Lodi 2019

ZINFANDEL 60

Prisoner Wine Co. 'Saldo', California 2019

Port Wine

GRAHAM’S 10 YEAR TAWNY 10

Portugal NV

WARRE’S RUBY 10

Gaia, Portugal NV

Dessert Menu

 

New York Cheesecake 9

nutella, chocolate chips

Chocolate Chip Cookie Bake 9

high road fluer de sel vanilla ice cream

Flourless Chocolate Cake 7 (GF)

fresh berries & triple-berry coulis

Banana Bread Pudding 7

salted caramel sauce, vanilla ice cream

Kid's Brunch Menu

Kid's Camp

COUNTRY WAFFLE 6

maple syrup

JR. MASON 7

6 oz. certified angus beef burger

THE LITTLE SCOUT 8

two eggs, potatoes

FRENCH TOAST 6

maple syrup

 

*all served with your choice of kids' side*

Sides

APPLE SAUCE

FRESH FRUIT

FRENCH FRIES

BACON OR CHICKEN SAUSAGE

LOCAL VEGETABLES

ROASTED POTATOES

 

Drinks

COCA-COLA FOUNTAIN DRINKS 1.75

MINUTE MAID LEMONADE 1.75

HONEST KIDS 100% APPLE JUICE 1.75

WELCH'S 100% GRAPE JUICE 3

VIRGIL'S ROOT BEER 2.5

SHIRLEY TEMPLE 3.5

Kid's Dinner Menu

Junior Scouts

MAC & CHEESE 7

cavatappi pasta (gluten free pasta available upon request)

SOFT PRETZEL BITES 8

creamy cheese

GRILLED CHEESE SAMMY 7

buttery multigrain, three cheese blend

JR. MASON 8

6 oz. certified angus beef burger

Sides

FRENCH FRIES

SEASONAL FRUIT

APPLE SAUCE

LOCAL VEGETABLES

Drinks

COCA-COLA FOUNTAIN DRINKS 1.75

MINUTE MAID LEMONADE 1.75

HONEST KIDS 100% APPLE JUICE 1.75

WELCH'S 100% GRAPE JUICE 3

VIRGIL'S ROOT BEER 2.5

SHIRLEY TEMPLE 3.5

© 2022 Small Batch Hospitality

321 W Hill St (404) 496-6863

Website by Green Olive Media

321 W Hill St (404) 496-6863

© 2022 Small Batch Hospitality

Website by Green Olive Media