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AT HOME IN
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OAKHURST VILLAGE

321 W Hill Street (404) 496−6863
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At Scout, we are proud to source ingredients from local and regional farms whenever possible. For our current offerings, please select from the options below, but do note that these menus change often in an effort to provide you with the freshest quality possible.

Please note that our offerings change regularly.
The menus listed are included as a sample.

Brunch Menu

Featured Drinks

Oh Mary! 11

the bay vodka, tomatoes, veggies, herbs, 1821 spicy creole bitters, market garnish, smoky rim

Our Mimosa 8

prosecco, fresh oj, aromatic bitters, flower water

The Heater 11

tequila blanco, combier orange, bell pepper, pepper bitters, lime

Vesper 12

conniption navy strength gin, vodka, cocchi americano

Snacks & Shareables

Chicken Liver Mousse 14 

sour cherry, yuzu, dark chocolate

Deviled Eggs 14 (GF)

black truffle, chicken chicharron, lemon pepper

Crispy Brussels 13 

country ham, apple pie apples, mimolette fonduta

Rutabaga Hot Hummus 14

radish, herb salad, warm laffa

Bavarian Pretzel Bites 8

cultured butted, spicy dijon mustard, smoked fluer de sel

Pork Croquettes 12

katsuobushi, hoisin bbq

 

 

Brunch!

The C.B.H. 19 (GF)

crispy corned beef, onions, potatoes, cheddar cheese, scallions, two sunny-side up eggs, hollandaise

Smoked Black Bass Bagel 18

capers, chives, two scrambled eggs, perserved lemon cream cheese, everything bagel

The Southern 14

chorizo gravy, cheddar biscuits, two poached eggs

Orange Dream French Toast 15

egg soaked challah, apple-cream cheese, apple pie apples, maple syrup

Farmer’s Frittata 13 (GF)

three eggs, roma tomatoes, spinach, mushrooms, onions, gruyere

Eggs Over My Hammy 16

prosciutto, arugula, two poached eggs, hollandaise, roasted roma tomatoes, french bread

Shrimp Wreck 15

gulf shrimp, chicken sausage, anson mill grits, tomato gravy

Steak & Eggs 34

grassfed hanger steak, two sunny eggs, roasted fingerling potatoes, crispy shallots, hollandaise sauce

The Phoenix II: Electric Boogaloo 23

pastrami-spiced chicken thighs, gouda-rye waffle, slaw, pickles, huckleberry syrup

Soup & Salads

Celery Root Soup 12 (GF)

pistachio pesto, house made lamb bacon

Zuni Caesar 14 

extra dressing, grana padano, sourdough croutons

Atlanta Beets 12 (GF)

baby beets, humboldt fog goat cheese, arugula, shaved fennel, pistachio vinaigrette

Kalera Mixed Greens 14 (GF)

kishu orange, candied pecans, pickled shallots, chives, black garlic vinaigrette

*add grilled chicken breast or shrimp +7*

Sandwiches

The Phelps 19

crispy catfish, red miso aioli, smoked trout roe, wakame

The Interloper 18

pastrami fried chicken thighs, slaw, kirby pickles, thousand island dressing

The Double Mason II 17

two 6 oz. grassfed beef patties, tillamook cheddar, kirby pickles, scout’s original #7 sauce

*sandwiches served with your choice of side* **does not include Pommes Robuchon**

Gluten Free Sides

chicken sausage 6

benton's smoked bacon 7

french fries 7

sweet potato fries 7

anson mill grits 5

housemade applesauce 4

seasonal fruit 6

Sides with Gluten

multigrain toast 3

homemade cheddar biscuit 3

everything bagel 3

Dinner Menu

Snacks & Shareables

Chicken Liver Mousse 14 

sour cherry, yuzu, dark chocolate

Farmer's Cheese Dip 12

sweet grass dairy 'lil moo', georgia proud strawberries, sumac, pepitas, benne, cinnamon toast

Deviled Eggs 14 (GF)

black truffle, chicken chicharron, lemon pepper

Crispy Brussels 13

country ham, apple pie apples, mimolette fondue

Israeli Style Hummus 14

lamb merguez, pistachio, pomegranate

Bavarian Pretzel 9

cultured butter, spicy dijon mustard, smoked fleur de sel

Mole Chicken Wings 14 (GF)

cojita cheese, sesame, jalapeño cream

Pork Croquettes 12

katsuobushi, hoisin bbq

 

Soup & Salads

Celery Root Soup 12 (GF)

pistachio pesto, house made lamb bacon

Zuni Caesar 14 

extra dressing, grana padano, sourdough croutons

Atlanta Beets 12 (GF)

baby beets, humboldt fog goat cheese, arugula, shaved fennel, pistachio vinaigrette

Kalera Mixed Greens 14 (GF)

grapes, candied pecans, pickled shallots, chives, black garlic vinaigrette

*add grilled chicken breast or shrimp +7*


Sandwiches

The Phelps 19

crispy catfish, red miso aioli, smoked trout roe, wakame

The Interloper 18

pastrami fried chicken thighs, slaw, kirby pickles, thousand island dressing

The Double Mason II 17

two 6 oz. grassfed beef patties, tillamook cheddar, b&b pickles, scout’s original #7 sauce

*sandwiches served with your choice of side* 
**$2 upcharge for Pommes Robuchon**

Entrees

Caulbeque 18 (GF, Vegetarian)

cauliflower "steak", root-beer bbq, whipped feta, cucumber relish

Snapper 32

spinach gnudi, hedgehog mushroom, peas n' carrots, spring onion

Line Caught Grouper 35 (GF) 

pepperoni, corn & maitake sofrito

Gulf Shrimp & Grits 33 (GF)

anson mill grits, guajillo, pineapple

Pastrami-Spiced Fried Chicken & Waffles 27 

pickles, thousand island slaw, huckleberry syrup

Char Siu Pork Collar 34

carolina gold rice, black beans, passionfruit

Steak Frites 36

8oz center cut hanger, béarnaise sauce, truffle fries, blue cheese aioli

Wagyu Ribeye 70 (GF)

12oz locally raised beef, garlic spinach, pommes robuchon

Sides

French Fries 7

Sweet Potato Fries 7

Truffle Fries 9 

Pommes Robuchon 10 (GF)

[limited quantities / ask your server for availability]

Local Mushrooms 9 (GF)

black garlic sauce, tobiko

Grilled Zucchini & Squash 9

black baba ghanoush

Sautéed Spinach 6 (GF)

Drinks Menu

Pollen Defense

Pimm's Cup 11

gin, pimm's no. 1, lemon, cucumber, sugar

Ode to Her Majesty 13

watershed four peel gin, butterfly pea flower, blueberry liqueur, lemon, elderflower, mint, sugar

Calm Sea Under a Coconut Tree 11

coconut cartel rum, blue spirulina, lime, demerara, fee foam

The Big Boss 12

mezcal, combier orange, bell pepper, pepper bitters, lime

Cherry Sour 12

wyoming whiskey small batch bourbon, lemon, sugar, fee foam, cherry bark vanilla bitters

Jade Summit 12

vodka, cocalero herbal liqueur, cucumber, lime, sugar, soda

Crafty Cocktails

Trailhead Decisions 12

tequila, lime, agave, and your choice of homemade pineapple & jalapeño -or- wildberry

Berry'd Alive 11

vodka, elderberry liqueur, cranberry, cinnamon, lime

The Contender 13

redemption rye, hoodoo chicory liqueur, demerara syrup, peychaud's bitters, apertivo rinse

Porch Swing 11

bourbon, peach liqueur, honey, lemon, earl grey bitters

Scout Sangria 11

red wine, apple brandy, rum, peach liqueur, lemon, orange

Classy Cocktails

Bourbon Old Fashioned 10

bourbon, demerara, bitters

1884 Old Fashioned 13

uncle nearest 1884 bourbon, demerara, bitters, [Uncle Nearest will donate $1 to an HBCU for each one sold]

Vieux Carre 12

redwood empire 'emerald giant' rye whiskey, cognac, vermouth, benedictine, peychaud's bitters, angostura bitters

Sazerac 10

rye whiskey, demerara, herbsaint, bitters

 

Draft Beer 16oz

Creature Comforts ‘Tropicalia’ 7

Athens, GA • 6.6%

Abita 'Office Party' Stout 7

Covington, LA • 6.8%

Sweetwater 'Lager' 7

Atlanta, GA • 4.5%

Creature Comforts 'Classic City' 6

Athens, GA • 4.2%

Alpine Beer Co. 'Nelson' IPA 7

Alpine, CA • 7%

JuneShine Acai Berry Hard Kombucha 7.5

Atlanta, GA • 5.7%

Bottles & Cans

Southbound Brewing ‘Scattered Sun’ 6

Savannah, GA • 12 oz. / 5.2%

3 Taverns ‘Lord Grey’ Sour Ale 6

Decatur, GA • 12 oz. / 5.0%

Scofflaw ‘Basement IPA’ 7

Atlanta, GA • 12 oz. / 7.5%

Creature Comforts ‘Bibo’ 7

Athens, GA • 12 oz. / 4.9%

Creature Comforts ‘Automatic Ale’ 7

Athens, GA • 12 oz. / 5.2%

Blake's American Apple Imperial Hard Cider 8

Atlanta, GA • 12 oz. / 8%

Miller High Life 4

Albany, GA • 12 oz. / 4.6%

High Noon Vodka Soda 7

Modesto, CA • 12 oz. / 5.0%

Stella Artois 6

Leuven, Belgium • 12 oz / 5.0%

Sparkling Wine

BRUT 13/52

True Colours, Spain NV

BRUT ROSE 11/44

Charles Bove, Touraine NV

CHAMPAGNE 88

Canard Duchene Rose, Ludes NV

CHAMPAGNE 70

Canard Duchene Authentic Brut, Ludes NV

White Wine

ALBARINO 60

Casa Rojo 'La Marimorena' 2020

PINOT GRIGIO 12/45

Elena Walch 'Selezione', Alto Adige 2019

CHARDONNAY 14/58

Poseidon Vineyard, Carneros 2018

CHARDONNAY 48

Sylvaine & Alain Normand, Macon 2020

CHARDONNAY 58

Gilbert Picq, Chablis 2018

CHARDONNAY 105

DuMOL 'Wester Reach', Russian River 2019

MELON 44

Branger, Savre et Maine, Muscadet 2019

SAUVIGNON BLANC 65

Amisfield, Central Otago, NZ 2020

SAUVIGNON BLANC 90

Henry Natter, Sancerre 2020

SAUVIGNON BLANC-SEMILLON 60

DeLille 'Chaleur Blanc', Columbia Valley 2019

RIESLING 10/40

Ryan Patrick, Columbia Valley 2019

VERMENTINO 38

Elicio, IGP Mediterranee 2019

VINHO VERDE 40

Anfitriao, Portugal 2020

CHENIN BLANC 15/60

Prisoner Wine Co. 'Saldo', California 2021

CHENIN BLANC 50

Boom Shucka, Laguedoc-Rousillon 2020

WHITE BLEND 12/48

Andis Painted Fields, Sierra Valley 2020

Rose Wine

CINSAULT-GRENACHE 13/52

Chateau des Annibals, Provence 2021

GRENACHE-CINSAULT 12/48

Castel de Maures, Provence 2021

Red Wine

PETITE SIRAH  17/68

Theopolis Vineyards, Mendocino, CA 2019

PINOT NOIR 10/40

Tassajara, Lodi 2020

PINOT NOIR 75

Melville Estate, Santa Rita Hills 2019

PINOT NOIR 85

Domaine Roy, Willamette Valley 2018

PINOT NOIR 95

Walter Hansel 'South Slope', Russian River 2019

PINOT NOIR 15/60

Slo Down Wine Co. 'Send Nudes', California 2020

MALBEC 12/48

Anko, Salta, Argentina 2020

MALBEC 95

Toko Vineyard 'Zaha', Argentina 2020

BIFERNO ROSSO RISERVA 12/48

Cantina Tombacco, Veneto, Italy 2018

GRENACHE-SYRAH 12/48

Brotte 'Viridi', Cotes du Rhone 2018

GRENACHE-SYRAH-MOURVEDRE 72

Chateaumar, Chat-neuf-du-Pape 2019

SHIRAZ-GRENACHE-MATARO 48

Tait ‘Wild Ride’, Barrosa Valley 2018

MONASTRELL 78

Casa Rojo ‘Machoman’, Jumilla 2017

RED BLEND 15/60

Sexual Chocolate, California 2018

CABERNET-SANGIOVESE 80

J Dusi 'The Don', Paso Robles 2018

CABERNET SAUVIGNON 11/44

Broadside, Paso Robles 2019

CABERNET SAUVIGNON 17/68

Obsidian Ridge, Napa,CA 2019

CABERNET SAUVIGNON 50

Oeno 'Old Vine', Sonoma 2019

CABERNET FRANC 65

Domaine de la Chevalerie, Bourgueil 2018

BORDEAUX BLEND 12/48

Chateau la Rode, Bordeaux 2016

BORDEAUX BLEND 68

Cain Cuvee, Napa NV 2016

NEBBIOLO 60

Giuseppe Nada, Piedmont 2019

TEMPRANILLO 13/52

Yllera 'Vendima Seleccionada', Castilla 2018

ZINFANDEL-PETITE SIRAH 12/48

Oak Farm 'Tievoli', Lodi 2019

ZINFANDEL 60

Prisoner Wine Co. 'Saldo', California 2019

Port Wine

CROFT 10 YEAR TAWNY 10

Gaia, Portugal NV

WARRE’S RUBY 10

Gaia, Portugal NV

Dessert Menu

 

Scout Split 10 (GF) 10

vanilla, dulce de leche & strawberry gelato, house-made hot fudge, candied pecans, sprinkles, maraschino cherry

Miso Peanut Butter Cheesecake 10

chocolate stracciatella, hibiscus grape gel

Bananas Foster Bread Pudding 10

voga vanilla bourbon gelato

Cereal Milk Panna Cotta 10

crunch berries, cereal marshmallows

Voga Sorbet Trio 9 (GF)

blood orange, chocolate, mango

Kid's Brunch Menu

Kid's Camp

COUNTRY WAFFLE 6

maple syrup

JR. MASON 7

6 oz. certified angus beef burger

THE LITTLE SCOUT 8

two eggs, potatoes

FRENCH TOAST 6

maple syrup

 

*all served with your choice of kids' side*

Sides

APPLE SAUCE

FRESH FRUIT

FRENCH FRIES

BENTON'S BACON 

CHICKEN SAUSAGE

LOCAL VEGETABLES

ROASTED POTATOES

 

Drinks

COCA-COLA FOUNTAIN DRINKS 1.75

MINUTE MAID LEMONADE 1.75

HONEST KIDS 100% APPLE JUICE 1.75

WELCH'S 100% GRAPE JUICE 3

VIRGIL'S ROOT BEER 2.5

SHIRLEY TEMPLE 3.5

Kid's Dinner Menu

Junior Scouts

MAC & CHEESE 7

elbow macaroni, fine cheeses blend

CHICKEN TENDERS 8

housemade honey mustard

GRILLED CHEESE SAMMY 7

buttery multigrain, three cheese blend

JR. MASON 8

6 oz. certified angus beef burger

Sides

FRENCH FRIES

SEASONAL FRUIT

APPLE SAUCE

LOCAL VEGETABLES

Drinks

COCA-COLA FOUNTAIN DRINKS 1.75

MINUTE MAID LEMONADE 1.75

HONEST KIDS 100% APPLE JUICE 1.75

WELCH'S 100% GRAPE JUICE 3

VIRGIL'S ROOT BEER 2.5

SHIRLEY TEMPLE 3.5

© 2022 Small Batch Hospitality

321 W Hill St (404) 496-6863

Website by Green Olive Media

321 W Hill St (404) 496-6863

© 2022 Small Batch Hospitality

Website by Green Olive Media