At Scout, we are proud to source ingredients from local and regional farms whenever possible. For our current offerings, please select from the options below, but do note that these menus change often in an effort to provide you with the freshest quality possible.
Please note that our offerings change regularly.
The menus listed are included as a sample.
Brunch Menu
Featured Drinks
Oh Mary! 11
the bay vodka, tomatoes, veggies, herbs, 1821 spicy creole bitters, market garnish, smoky rim
Our Mimosa 8
prosecco, fresh oj, aromatic bitters, flower water
The Heater 11
tequila blanco, combier orange, bell pepper, pepper bitters, lime
Espresso Martini 11
house-made cold brew infused vodka, sugar
Snacks & Shareables
Baked Sophia 10
bulgarian feta, sambuca, vinaigrette, tomato, chilli,, laffa
Beer-battered Cauliflower 14
grana padano, horseradish cream
[try it UNBATTERED and gluten free]
Deviled Eggs 10 (GF)
Crispy Brussels 13
candied walnuts, balsamic glaze
Lamb Lollipops[3] 25
saffron creme
Pretzel Bites 9
creamy queso dip
Meat & Cheese Board 23
chef's selection of salumis, fine cheeses & accoutrements
Burrata Caprese
tomato, basil, balsamic glaze, tomato, chilli, laffa
Brunch!
Farmer’s Frittata 17 (GF)
three eggs, roma tomatoes, spinach, mushrooms, onions, gruyere
Eggs Over My Hammy 19
prosciutto, arugula, two poached eggs, hollandaise, roasted roma tomatoes, english muffin
Lox, Stocked and Loaded 20
house-cured salmon, two scrambled eggs, capers, chives, preserved lemon & dill cream cheese, everything bagel
The Southern 15
chorizo gravy, cheddar biscuits, two poached eggs
Shrimp Ettoufee 30
gulf shrimp, logan turnpike cheddar, brit cake, cajun gravy
The C.B.H. 22 (GF)
crispy corned beef, onions, potatoes, cheddar cheese, scallions, two sunny-side up eggs, hollandaise
Classic French Toast 16
egg soaked challah, powder sugar, pure vermont maple syrup grade A
Base Camp 22
two scrambled eggs with chopped bacon and potatoes over logan turnpike grits
The Phoenix 23
buttermilk fried chicken,nashville hot sauce, cheddar waffle, housemade pickles, maple syrup
Hanger Steak & Eggs 36
grassfed hanger steak, two sunny eggs, roasted fingerling potatoes, crispy shallots, hollandaise sauce
The Belgian Waffle 12
Banana Frost French Toast 20
with carmelized bananas, candled pecans
Triple Berry French Toast 20
triple berry cream cheese fresh berries
Classic French Toast 16
egg soaked challah, powdered sugar
Salads
Camp Salad 12 (GF)
mixed greens, red onion, carrot, avocado, tomato, jalapeno ranch
Scout Caesar 14
housemade dressing & focaccia croutons, grana padano
Smokey Spinach Salad
baby spinach, tomato, warm bacon dressing, crispy fried onion
Atlanta Beets 17 (GF)
baby beets, pecan-crusted goat cheese, arugula, shaved fennel, pistachio vinaigrette
Sandwiches
Portoburrito (Vegetarian)
balsamic roasted portobello, squash, zucchini, tomato, arugula, feta pesto, laffa
Grilled Chicken Caesar Wrap 22
romaine hearts, house-made dressing & croutons, grana padano
The Double Mason 20
two 6 oz. grassfed beef patties, melted american, housemade pickles, chef's original #7 sauce
*sandwiches served with your choice of side*
Gluten Free Sides
chicken sausage 6
hickory smoked bacon 7
french fries 7
sweet potato fries 7
anson mill cheese grits 5
housemade applesauce 4
seasonal fruit 6
Sides with Gluten
multigrain toast 3
buttermilk biscuits (2) 4
everything bagel 3
Midday Menu
Snacks & Shareables
Beer-Battered Cauliflower 14
grana padano, horseradish cream
[or try it UNBATTERED and gluten free]
Crispy Brussels 13 (GF)
candied walnuts, balsamic glaze
Pretzel Bites 9
creamy queso dip
Salads
Scout Caesar 12
housemade dressing & focaccia croutons, grana padano
Atlanta Beets 14 (GF)
baby beets, pecan crusted goat cheese, arugula, shaved fennel, pistachio vinaigrette
Sandwiches & Such
Kiptopeke Bass 21
Virginia striped bass, lettuce tomato, tartar sauce, brioche bun
Falafel High Roller 16 (Vegetarian)
feta, papaya slaw, jalapeno-avocado cream, peppadew puree, warm laffa wrap
Grilled Chicken Caesar Wrap 22
romaine hearts, house-made dressing & croutons, grana padano
The Single Mason 16
6 oz. grassfed beef patties, melted american, housemade pickles, chef’s original #7 sauce
The Double Mason 20
two 6 oz. grassfed beef patties, melted american, housemade pickles, chef’s original #7 sauce
*sandwiches & wraps served with your choice of side*
Entrees
Steak Frites 36
8oz center cut hanger, house demi, spicy fries, blue cheese aioli
Sides
French Fries
Spicy Fries
Sweet Potato Fries
Asparagus Spears (GF)
Seasonal Local Vegetable (GF)
Sauteed Broccolini (GF)
red pepper flakes
Dinner Menu
Snacks & Shareables
Beer-Battered Cauliflower 14
grana padano, horseradish cream
[or try it UNBATTERED and gluten free]
Meat & Cheese Board 25
chef's selection of salumis, fine cheeses & accoutrements
Baked Sophia 16 (GF)
Lamb LolliPops[3] (GF) 25
Saffron creme, arugula
Crispy Brussels 13 (GF)
candied walnuts, balsamic glaze
Burrata Caprese 11
Siracha Salmon Bites 16 (GF)
flash fried morsels, siracha aioli, basil, capers, red onion
Soup & Salads
Camp Salad 12 (GF)
mixed greens, red onion, carrot, avocado, tomato, jalapeno ranch
Scout Caesar 14
housemade dressing & focaccia croutons, grana padano
Atlanta Beets 17 (GF)
baby beets, pecan crusted goat cheese, arugula, shaved fennel, pistachio vinaigrette
Smokey Spinach Salad
baby spinach, tomato, warm bacon dressing, crispy fried onion
Sandwiches & Such
Kiptopeke Bass 21
Virginia striped bass, lettuce tomato, tartar sauce, brioche bun
Portoburrito (Vegetarian)
balsamic roasted portobello, squash, zucchini, tomato, arugula, feta pesto, laffa
Grilled Chicken Caesar Wrap 22
romaine hearts, house-made dressing & croutons, grana padano
The Double Mason 20
two 6 oz. grassfed beef patties, melted american, housemade pickles, chef’s original #7 sauce
*sandwiches & wraps served with your choice of side*
Entrees
Homestead Flatbread (GF, Vegetarian)
roasted beet puree, spinach, bell pepper, onion, tomato, spicy basil garlic oil
Hunter Chicken 25
pan-fried springer mountain chicken breast, wild mushrooms, tomatoes, white wine, shallots, garlic, mashed potatoes, lemon thyme
Mahi Mahi 31
Jasmine rice, bok choy, coconut ginger broth
Salmon Choron 30
cast iron salmon, farro,asparagus,mushrooms, roasted garlic choron, chives
Creamy Blue Crab Ravioli 35
jumbo lump blue crab, sauteed shrimp, asparagus, garlic confit, spicy feta cream sauce
Steak Frites 36
8oz center cut hanger, house demi, spicy fries, blue cheese aioli
Braised Short Rib Diane 33 (GF)
Mashed potatoes, baby carrots, exotic mushrooms, cognac
Filet Mignon 40 (GF)
6oz beef tenderloin, roasted potatoes, asparagus
Sides
French Fries 7
Spicy Fries 7
Sweet Potato Fries 7
Asparagus Spears 8 (GF)
Macaroni and Cheese 7
Roasted Fingerlings 8(GF)
Mashed Potatoes 7 (GF)
Sauteed Broccolini (GF)
red pepper flakes
Drinks Menu
Something Seasonal
Fake Summer 11
vodka, grapefruit,lemon, mint, peychaud's bitters, prosecco
Porch Swing 12
biurbon, peach liqour, earl grey bitters
Starlight Forager 12
229 vodka, blistered blueberries, thyme, lemon, maple
The Heater 12
tequila, limr, combier, pepper juice, gin, angry bitters
Oakhurst Spritz 14
aperol, prosecco, house bitters
Happy Camper 11
bourbon, honey, lemon, ginger beer
Crafty Cocktails
Trailhead Decisions 12
el jimador blanco tequila, lime, agave, and your choice of house-made: pineapple & jalapeño -or- grapefruit syrup
Papershell Grove 12
plantation rum, pineapple, lime, housemade pecan orgeat, double spiced falernum, saline, [contains nuts]
Necromancer 13
murrel's row tulsi gin [distilled in Decatur!], yuzu dry curacao, cocchi americano, lemon, mango syrup, absinthe rinse
Fraise Fresh 12
watershed strawberry gin, lemon, sugar, soda
Scout Sangria 11
red wine, watershed apple brandy, rum, combier creme de peche, lemon, orange
Classy Cocktails
Bourbon Old Fashioned 10
four roses bourbon, demerara, bitters
Vesper 13
conniption navy strength gin, tito's vodka, cocchi americano
The Contender 13
redemption rye, hoodoo chicory liqueur, demerara syrup, peychaud's bitters, apertivo rinse
Sazerac 10
george dickel 12 rye whiskey, demerara, herbsaint, bitters
Draft Beer 16oz
Creature Comforts ‘Tropicalia’ IPA 7
Athens, GA • 6.6%
Stillfire Hoochie Mamma Milk Stout 7
Atlanta, GA • 4.8%
Six Bridges Sour Continuum 7
Decatur, GA • 5%
Creature Comforts 'Classic City' Lager 6
Athens, GA • 4.2%
Gate City Copperhead Amber Ale 7
Athens, GA • 5.5%
Three Taverns 'A Night On Ponce' American IPA 7.5
Atlanta, GA • 7.5%
Bottles & Cans
New Realm 'Tropical Dream' American Pale Wheat 6
Atlanta, GA • 12 oz. / 5%
Three Taverns ‘Enchantress’ Sour Ale 6
Decatur, GA • 12 oz. / 5.0%
Scofflaw ‘Dirty Beaches’ Tropical Wheat 7
Atlanta, GA • 12 oz. / 6.3%
Creature Comforts ‘Bibo’ Pilsner 7
Athens, GA • 12 oz. / 4.9%
Creature Comforts ‘Automatic' Ale 7
Athens, GA • 12 oz. / 5.2%
Original Sin Hard Cider 7
New York, NY • 12 oz. / 6%
Miller High Life 4
Milwaukee, WI • 12 oz. / 4.6%
Coors Light 4
Golden, COI • 12 oz. / 4.2%
Stella Artois 6
Leuven, Belgium • 12 oz / 5.0%
High Noon Peach Hard Seltzer 6
Milwaukee, WI • 12 oz. / 4.6%
Sparkling Wine
PROSECCO 10/40
Bellino, Italy NV
BRUT ROSE 15/60
Charles Bove, Touraine NV
CHAMPAGNE 88
Canard Duchene Rose, Ludes NV
CHAMPAGNE 70
Canard Duchene Authentic Brut, Ludes NV
White Wine
ALBARINO 56
Sand Boy, Riax Biaxis 2022
PINOT GRIGIO 15/60
Elena Walch 'Selezione', Alto Adige 2019
CHARDONNAY 17/68
Poseidon Vineyard, Carneros 2018
CHARDONNAY 48
Sylvaine & Alain Normand, Macon 2020
CHARDONNAY 58
Gilbert Picq, Chablis 2018
CHARDONNAY 105
DuMOL 'Wester Reach', Russian River 2019
MELON 44
Branger, Savre et Maine, Muscadet 2019
SAUVIGNON BLANC 65
Amisfield, Central Otago, NZ 2020
SAUVIGNON BLANC 90
Henry Natter, Sancerre 2020
SAUVIGNON BLANC-SEMILLON 60
DeLille 'Chaleur Blanc', Columbia Valley 2019
RIESLING 10/40
Ryan Patrick, Columbia Valley 2019
VERMENTINO 38
Elicio, IGP Mediterranee 2019
VINHO VERDE 40
Anfitriao, Portugal 2020
CHENIN BLANC 15/60
Prisoner Wine Co. 'Saldo', California 2021
CHENIN BLANC 50
Boom Shucka, Laguedoc-Rousillon 2020
WHITE BLEND 12/48
Andis Painted Fields, Sierra Valley 2020
Rose Wine
CINSAULT-GRENACHE 13/52
Chateau des Annibals, Provence 2021
GRENACHE-CINSAULT 12/48
Castel de Maures, Provence 2021
Red Wine
PINOT NOIR 10/40
Tassajara, Lodi 2020
PINOT NOIR 75
Melville Estate, Santa Rita Hills 2019
PINOT NOIR 85
Domaine Roy, Willamette Valley 2018
PINOT NOIR 95
Walter Hansel 'South Slope', Russian River 2019
PINOT NOIR 15/60
Slo Down Wine Co. 'Send Nudes', California 2020
MALBEC 12/48
Anko, Salta, Argentina 2020
MALBEC 95
Toko Vineyard 'Zaha', Argentina 2020
BIFERNO ROSSO RISERVA 11/44
Cantina Tombacco, Veneto, Italy 2018
GRENACHE-SYRAH 13/52
Domaine Pierredon, Cotes-du-Rhone 2020
GRENACHE-SYRAH-MOURVEDRE 72
Chateaumar, Chat-neuf-du-Pape 2019
SHIRAZ-GRENACHE-MATARO 48
Tait ‘Wild Ride’, Barrosa Valley 2018
MONASTRELL 78
Casa Rojo ‘Machoman’, Jumilla 2017
RED BLEND 15/60
Sexual Chocolate, California 2018
CABERNET-SANGIOVESE 80
J Dusi 'The Don', Paso Robles 2018
CABERNET SAUVIGNON 11/44
Broadside, Paso Robles 2019
CABERNET SAUVIGNON 17/68
Obsidian Ridge, Napa,CA 2019
CABERNET SAUVIGNON 50
Oeno 'Old Vine', Sonoma 2019
CABERNET FRANC 65
Domaine de la Chevalerie, Bourgueil 2018
BORDEAUX BLEND 12/48
Chateau la Rode, Bordeaux 2016
BORDEAUX BLEND 68
Cain Cuvee, Napa NV 2016
NEBBIOLO 52
Giuseppe Nada, Piedmont 2019
TEMPRANILLO 13/52
Yllera 'Vendima Seleccionada', Castilla 2018
ZINFANDEL-PETITE SIRAH 12/48
Oak Farm 'Tievoli', Lodi 2019
ZINFANDEL 60
Prisoner Wine Co. 'Saldo', California 2019
Port Wine
CROFT 10 YEAR TAWNY 10
Gaia, Portugal NV
WARRE’S RUBY 10
Gaia, Portugal NV
Dessert Menu
Salted Caramel Brownie 10
pretzel crust, vanilla ice-cream
Bananas Foster Bread Pudding 9
salted caramel, vanilla ice cream
Flourless Chocolate Cake 9 (GF)
strawberry coulis
Blackberry Ricotta Cheesecake 10
wild italian amarena cherries
Scoop of Icecream 3
choice of chocolate or vanilla
Kid's Brunch Menu
Kid's Camp
COUNTRY WAFFLE 7
maple syrup
JR. MASON 10
6 oz. certified angus beef burger
THE LITTLE SCOUT 10
two eggs, potatoes
FRENCH TOAST 7
maple syrup
*all served with your choice of kids' side*
Sides
APPLE SAUCE
FRESH FRUIT
FRENCH FRIES
Smoked BACON
CHICKEN SAUSAGE
LOCAL VEGETABLES
ROASTED POTATOES
Drinks
COCA-COLA FOUNTAIN DRINKS 2.50
MINUTE MAID LEMONADE 2.50
HONEST KIDS 100% APPLE JUICE 1.75
WELCH'S 100% GRAPE JUICE 3
VIRGIL'S ROOT BEER 3.5
SHIRLEY TEMPLE 3.5
Kid's Dinner Menu
Junior Scouts
MAC & CHEESE 7
elbow macaroni, fine cheeses blend
CHICKEN TENDERS 8
housemade honey mustard
GRILLED CHEESE SAMMY 7
buttery multigrain, three cheese blend
JR. MASON 9
6 oz. certified angus beef burger