At Scout, we are proud to source ingredients from local and regional farms whenever possible. For our current offerings, please select from the options below, but do note that these menus change often in an effort to provide you with the freshest quality possible.
Please note that our offerings change regularly.
The menus listed are included as a sample.
Brunch Menu
Featured Drinks
Oh Mary! 11
the bay vodka, tomatoes, veggies, herbs, 1821 spicy creole bitters, market garnish, smoky rim
Our Mimosa 8
prosecco, fresh oj, aromatic bitters, flower water
The Heater 11
tequila blanco, combier orange, bell pepper, pepper bitters, lime
Watermelon Thing 11
vodka, maraschino, bitter rosso, watermelon, lime, mint
Snacks & Shareables
Lamb Lollipop Chops 18 (GF)
meyer lemon-mint vinaigrette
Stuffed Peppadews 8 (GF)
basil goat cheese, applewood bacon jam
Soft Pretzel Bites 7
8 per order; creamy cheese
Beer Battered Cauliflower 11
grana padano, horseradish sour cream (try it unbattered & gluten free!)
Smoked Chicken Wings 12 (GF)
jalapeño cream
Hot Shrimp Dip 14
argentinian red shrimp, fine cheese blend, scallions, pimientos, lavosh
Brunch!
The C.B.H. 19 (GF)
crispy corned beef, onions, potatoes, cheddar cheese, scallions, two sunny-side up eggs, hollandaise
Lox, Stocked & Loaded 18
house-cured salmon, capers, chives, two scrambled eggs, perserved lemon cream cheese, emerald city everything bagel
The Southern 14
chorizo gravy, southern biscuits, two poached eggs
Triple Berry Jam French Toast 12
egg soaked challah, triple berry jam-cream cheese, fresh berries, maple syrup
Farmer’s Frittata 13 (GF)
three eggs, roma tomatoes, spinach, mushrooms, onions, gruyere
Eggs Over My Hammy 16
prosciutto, arugula, two poached eggs, hollandaise, roasted roma tomatoes, french bread
Shrimp Wreck 15
georgia red shrimp, chicken sausage, parmesan stone ground grits, tomato gravy
Hanger Steak & Eggs 29
grassfed hanger steak, two sunny eggs, roasted fingerling potatoes, crispy shallots, chimichurri sauce
The Phoenix 15
nashville-style hot chicken, cheddar belgian waffle, pickles, maple syrup
Salads
Crispy Prosciutto 14 (GF)
arugula, cantaloupe, grana padano, lemon vinaigrette
Atlanta Beets 12 (GF)
baby beets, humboldt fog goat cheese, arugula, shaved fennel, pistachio vinaigrette
Spinach Salad 9
cucumber, radish, tomato, crispy onion, blue cheese dressng
*add grilled chicken breast or shrimp +7*
Sandwiches
Griddled Salmon Burger 16
pickled chow chow, creole remoulade; add fried egg +1
The Double Mason 15
two 6 oz. grassfed beef patties, melted american, b&b pickles, chef’s original #7 sauce
*sandwiches served with your choice of side*
Gluten Free Sides
chicken sausage 6
applewood smoked bacon 5
charred brussels sprouts 6
french fries 7
sweet potato fries 7
parmesan grits 5
housemade applesauce 4
seasonal fruit 6
Sides with Gluten
multigrain toast 3
southern style biscuit 3
emerald city everything bagel 3
Dinner Menu
Snacks & Shareables
Hot Shrimp Dip 14
argentinian red shrimp, fine cheese blend, scallions, pimientos, lavosh
Lamb Lollipop Chops 18 (GF)
meyer-lemon mint vinaigrettte
Smoked Chicken Wings 12 (GF)
jalapeño cream
Stuffed Peppadews 8 (GF)
basil goat cheese, applewood bacon jam
Soft Pretzel Bites 7
creamy cheese
Lobster Mac & Cheese 21
maine lobster, gruyere blend, elbow macaroni, panko
Beer Battered Cauliflower 11
grana padano, horseradish sour cream (try it unbattered & gluten free!)
Table Bread 8
baguette, lavosh & assorted rolls, honey butter, olive oil
Meat & Cheese Board 20
chef's selection of salumis, fine cheeses & accoutrements
Salads
Atlanta Beets 12 (GF)
baby beets, humboldt fog goat cheese, arugula, shaved fennel, pistachio vinaigrette
Crispy Prosciutto Salad 14 (GF)
arugula, cantaloupe, grana padano, lemon vinaigrette
Spinach Salad 12
cucumber, radish, tomato, crispy onion, blue cheese dressing
*add grilled chicken breast or shrimp +7*
Sandwiches
Griddled Salmon Burger 16
pickled chow chow, creole remoulade; add fried egg +1
The Flying Bertie 15
crispy buttermilk chicken, sweet pepper coleslaw
The Double Mason 15
two 6 oz. grassfed beef patties, melted american, b&b pickles, chef’s original #7 sauce
*sandwiches served with your choice of side*
Campfire Favorites
5 Hour Hanger Steak 30
spicy fries, blue cheese aioli, au poivre
Red Snapper 36
sautéed spinach, mushrooms, parmesan grit cake, beurre blanc
Seared Maitake Mushroom 20 (GF)
chickpea rotini pasta, spinach, chopped garlic, tomatoes, olive oiil, red pepper flakes (vegan)
Airline Chicken Breast 20 (GF)
parsnip purée, broccolini
Tomahawk Pork Chop 32 (GF)
beeler's 13 oz. bone-in chop, mashed potatoes, grilled corn cobette
Filet Mignon 42 (GF)
smoked-pepper rubbed 6 oz. beef filet, garlic asparagus, herbed fingerling potatoes
Sides
French Fries 7
Spicy Fries 7
Sweet Potato Fries 7
Local Mushrooms 7 (GF)
Charred Brussels Sprouts 6 (GF)
Garlic-Herb Roasted Potatoes 6 (GF)
Sautéed Broccolini 7 (GF)
Sautéed Asparagus 7 (GF)
Sautéed Spinach 6 (GF)
Drinks Menu
Fun in the Sun
Scout Summer Cup 12
gin, green hat summer cup fruit & herb cordial, lemon, cucumber syrup
Day-O! 11
coconut cartel rum, banana liqueur, tio pepe
Watermelon Thing 11
vodka, maraschino, bitter rosso, watermelon, lime, mint
The Heater 11
blanco tequila, combier orange, bell pepper, pepper bitters, lime
65 & Sunny 11
aged rum, gin, orgeat, orange, lemon
Oakhurst Spritz 11
aperol, prosecco, bitters
Crafty Cocktails
Trailhead Decisions 11
tequila, lime, agave, and your choice of homemade pineapple & jalapeño -or- grapefruit
The Contender 13
redemption rye, hoodoo chicory liqueur, demerara syrup, peychaud's bitters, apertivo rinse
Porch Swing 11
bourbon, peach liqueur, honey, lemon, earl grey bitters
Scout Sangria 11
red wine, apple brandy, rum, peach liqueur, lemon, orange
Classy Cocktails
Bourbon Old Fashioned 10
bourbon, demerara, bitters
Vieux Carre 12
redwood empire 'emerald giant' rye whiskey, cognac, vermouth, benedictine, peychaud's bitters, angostura bitters
Sazerac 10
rye whiskey, demerara, herbsaint, bitters
Vesper 12
conniption navy strength gin, vodka, cocchi americano
Draft Beer 16oz
Creature Comforts ‘Tropicalia’ 7
Athens, GA • 6.6%
Wrecking Bar ‘Seamus Dry Irish Stout’ 6
Alanta, GA • 4.8%
Creature Comforts 'Athena Paradiso' Gose w/ Pineapple + Lemon 7
Athens Estates, GA • 4.5%
Creature Comforts 'Classic City Lager' 6
Athens, GA • 4.2%
Alpine Beer Co. 'Nelson' IPA 7
Alpine, CA • 7%
JuneShine Acai Berry Hard Kombucha 7.5
Atlanta, GA • 5.7%
Bottles & Cans
Southbound Brewing ‘Scattered Sun’ 6
Savannah, GA • 12 oz. / 5.2%
3 Taverns ‘Lord Grey’ Sour Ale 6
Decatur, GA • 12 oz. / 5.0%
Scofflaw ‘Basement IPA’ 7
Atlanta, GA • 12 oz. / 7.5%
Creature Comforts ‘Bibo’ 7
Athens, GA • 12 oz. / 4.9%
Creature Comforts ‘Automatic Ale’ 7
Athens, GA • 12 oz. / 5.2%
Atlanta Crisp Hard Cider 7
Atlanta, GA • 12 oz. / 5.8%
Miller High Life 4
Albany, GA • 12 oz. / 4.6%
High Noon Vodka Soda 7
Modesto, CA • 12 oz. / 5.0%
Stella Artois 6
Leuven, Belgium • 12 oz / 5.0%
Athletic Brewing Co. 'Run Wild' IPA (N/A) 6
Stratford, CT • 12 oz / <0.5%
Sparkling Wine
BRUT 13/52
True Colours, Spain NV
BRUT ROSE 11/44
Charles Bove, Touraine NV
CHAMPAGNE 88
Canard Duchene Rose, Ludes NV
CHAMPAGNE 70
Canard Duchene Authentic Brut, Ludes NV
White Wine
ALBARINO 60
Casa Rojo 'La Marimorena' 2020
PINOT GRIGIO 12/45
Elena Walch 'Selezione', Alto Adige 2019
CHARDONNAY 14/58
Poseidon Vineyard, Carneros 2018
CHARDONNAY 48
Sylvaine & Alain Normand, Macon 2020
CHARDONNAY 58
Gilbert Picq, Chablis 2018
CHARDONNAY 105
DuMOL 'Wester Reach', Russian River 2019
MELON 44
Branger, Savre et Maine, Muscadet 2019
SAUVIGNON BLANC 10/40
Dourthe 'La Grande Cuvee', Bordeaux 2020
SAUVIGNON BLANC 65
Amisfield, Central Otago, NZ 2020
SAUVIGNON BLANC 50
Gueneau 'Les Griottes', Sancerre 2019
SAUVIGNON BLANC-SEMILLON 60
DeLille 'Chaleur Blanc', Columbia Valley 2019
RIESLING 10/40
Ryan Patrick, Columbia Valley 2019
VERMENTINO 38
Elicio, IGP Mediterranee 2019
VINHO VERDE 40
Anfitriao, Portugal 2020
CHENIN BLANC 10/40
Villiera, Stellenbosch 2020
CHENIN BLANC 15/60
Prisoner Wine Co. 'Saldo' 2021
CHENIN BLANC 50
Boom Shucka, Laguedoc-Rousillon 2020
WHITE BLEND 12/48
Andis Painted Fields, Sierra Valley 2020
Rose Wine
CINSAULT-GRENACHE 13/52
Chateau des Annibals, Provence 2021
GRENACHE-CINSAULT 12/48
Castel de Maures, Provence 2021
Red Wine
PINOT NOIR 10/40
Tassajara, Lodi 2020
PINOT NOIR 75
Melville Estate, Santa Rita Hills 2019
PINOT NOIR 85
Domaine Roy, Willamette Valley 2018
PINOT NOIR 95
Walter Hansel 'South Slope', Russian River 2019
PINOT NOIR 15/60
Slo Down Wine Co. 'Send Nudes', California 2020
MALBEC 12/48
Anko, Salta, Argentina 2020
MALBEC 95
Toko Vineyard 'Zaha', Argentina 2020
BIFERNO ROSSO RISERVA 12/48
Cantina Tombacco, Veneto, Italy 2018
GRENACHE-SYRAH 12/48
Brotte 'Viridi', Cotes du Rhone 2018
GRENACHE-SYRAH-MOURVEDRE 72
Chateaumar, Chat-neuf-du-Pape 2019
SHIRAZ-GRENACHE-MATARO 48
Tait ‘Wild Ride’, Barrosa Valley 2018
MONASTRELL 78
Casa Rojo ‘Machoman’, Jumilla 2017
RED BLEND 15/60
Sexual Chocolate, California 2018
CABERNET-SANGIOVESE 80
J Dusi 'The Don', Paso Robles 2018
CABERNET SAUVIGNON 11/44
Broadside, Paso Robles 2019
CABERNET SAUVIGNON 17/68
Obsidian Ridge, Napa,CA 2019
CABERNET SAUVIGNON 50
Oeno 'Old Vine', Sonoma 2019
CABERNET FRANC 65
Domaine de la Chevalerie, Bourgueil 2018
BORDEAUX BLEND 12/48
Chateau la Rode, Bordeaux 2016
BORDEAUX BLEND 68
Cain Cuvee, Napa NV 2016
NEBBIOLO 60
Giuseppe Nada, Piedmont 2019
TEMPRANILLO 13/52
Yllera 'Vendima Seleccionada', Castilla 2018
ZINFANDEL-PETITE SIRAH 12/48
Oak Farm 'Tievoli', Lodi 2019
ZINFANDEL 60
Prisoner Wine Co. 'Saldo', California 2019
Port Wine
GRAHAM’S 10 YEAR TAWNY 10
Portugal NV
WARRE’S RUBY 10
Gaia, Portugal NV
Dessert Menu
New York Cheesecake 9
nutella, chocolate chips
Chocolate Chip Cookie Bake 9
high road fluer de sel vanilla ice cream
Flourless Chocolate Cake 7 (GF)
fresh berries & triple-berry coulis
Banana Bread Pudding 7
salted caramel sauce, vanilla ice cream
Kid's Brunch Menu
Kid's Camp
COUNTRY WAFFLE 6
maple syrup
JR. MASON 7
6 oz. certified angus beef burger
THE LITTLE SCOUT 8
two eggs, potatoes
FRENCH TOAST 6
maple syrup
*all served with your choice of kids' side*
Sides
APPLE SAUCE
FRESH FRUIT
FRENCH FRIES
BACON OR CHICKEN SAUSAGE
LOCAL VEGETABLES
ROASTED POTATOES
Drinks
COCA-COLA FOUNTAIN DRINKS 1.75
MINUTE MAID LEMONADE 1.75
HONEST KIDS 100% APPLE JUICE 1.75
WELCH'S 100% GRAPE JUICE 3
VIRGIL'S ROOT BEER 2.5
SHIRLEY TEMPLE 3.5
Kid's Dinner Menu
Junior Scouts
MAC & CHEESE 7
elbow macaroni, fine cheeses blend
CHICKEN TENDERS 8
housemade honey mustard
GRILLED CHEESE SAMMY 7
buttery multigrain, three cheese blend
JR. MASON 8
6 oz. certified angus beef burger